How to make perfect Bigoli in Salsa Venetian / Spaghetti with Sardines / Anchovies easy first course

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Diego Moretto

Published on Jan 15, 2021
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Bigoli in Venetian Sauce Perfect / Spaghetti with Sardines / Anchovies First Fish Course Easy Diego Moretto Chef ======================================= First Fish Course Traditional and Typical of Venetian and Veneto cuisine .... we have been doing it for generations in the Po Delta. I recommend you do it this way for a sweeter and more modern result... INGREDIENTS for 4 People White onions 300 Gr Anchovies in oil 80 Gr (or) Sardines in salt. 400 Gr Extra virgin olive oil 20 Gr Seed oil 50 Gr Thick spaghetti 400 Gr Dried chilli pepper 1 Gr White garlic from Polesine 6 Gr Parsley 8 Gr Cherry tomatoes 60 Gr (optional) Water 300 Gr And I also recommend that you bring the Passion to the Maximum and the Fire to the Minimum A warm hug to everyone Diego????❤️????

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