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How to grill short ribs on the grill. Recipe for grilling beef ribs. This video shows the cooking time, the temperature of the grill and the distance the meat is from the grill. How to season and barbecue beef ribs with coarse salt and roast them in aluminum foil. Preparation: Clean the ribs, remove membranes and fat. Season the ribs with grill salt. Wait between 3 and 10 minutes for osmotic balance to occur before sealing the meat. Choose the technique for roasting the ribs, which can be wrapped in aluminum foil or unwrapped. Light the grill and test the temperature, using medium heat. Initially, seal the ribs over high heat to maintain their juiciness and add a smoky (barbecue) flavor to the meat. Wrap the ribs in aluminum foil. In the middle part of the grill, place the ribs with the bone facing the coals for 3 hours. After this time, turn the ribs over and keep the meat facing the coals, roasting the meat for another 30 minutes on medium heat. Unwrap the ribs and cut them into smaller pieces. Enjoy the barbecued ribs. Ingredients: rib minga grill salt See more beef rib barbecue recipes • How to Make Barbecue with Roasted Ribs • How to Make Beef Ribs on the Barbecue • How to Choose Ribs between Minga and J... • How to Make Roasted Ribs with Strips Al... • How to Roast Minga Ribs on the Barbecue Chapters: 00:00 - Minga Rib Barbecue 01:48 - Difference Between Fat and Tallow 02:20 - How to Season Beef Ribs 04:06 - How to Make Beef Ribs on the Barbecue 09:31 - Barbecue Rib Tasting 11:28 - Barbecue Recipes #howtobarbecue #barbecue #barbecuemanual #beefrib #roastrib #beefrib #gauchoribs #ribs #onthegrill #grilledribs #barbecuechannel #barbecuerecipes #barbecueonfire #meats #barbecuemeat #barbecueribs