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Hello everyone, today we are going to prepare a delicious dessert: Pears in wine with crème anglaise. It takes about 15 minutes to prepare, which is super quick and easy! Recipe: Pears in wine with crème anglaise Crème anglaise: preparation tips so you never have to curdle a crème anglaise again! And, as a bonus, learn how to make the perfect pear in wine! Pears in wine 300ml red wine 200ml water 200g sugar 3 peeled pears Preparation: Make a syrup with the wine, water and sugar. As soon as it starts to boil, add the pear and let it cook until soft. Crème anglaise 150g cream 150g milk 50g sugar 50g egg yolks Vanilla extract to taste Preparation: Liaison procedure Cook until napée point Give it a thermal shock when ready. Serve hot or cold.