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From a flour and sweet paprika coating to give the dish more flavour, to a delicious mashed potato as an accompaniment, and a final touch of cocoa. Enjoy Dani García's tricks in this oxtail recipe. Surprise your guests with this traditional dish from our cuisine. INGREDIENTS 1.5 kilos of bull's tail Flour Sweet paprika Dried oregano 1 tablespoon of bitter cocoa 10 grams of pepper Clove Olive oil 1 liter of red wine 1 liter of meat broth 150 ml of brandy 1 head of garlic 2 leeks 2 onions 3 tomatoes 1 stick of celery 1 carrot 100 ml of milk A tablespoon of butter White sesame Salt 2 shallots 600 grams of potatoes Rosemary Thyme See all the details of the recipe here: http://www.rtve.es/television/2019050... Enjoy all the complete A la Carta programs HERE!: http://www.rtve.es/television/hacer-d... And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All the content of television, radio, news and much more in http://www.rtve.es