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How to make Outback Australian Bread for burgers! ???? Sauce Master Training: ???? ???? 95 SAUCE RECIPES FOR YOU TO MAKE A DIFFERENCE IN YOUR BUSINESS ABOVE THE COMPETITION! ???? https://eduardoperrone.com.br/ebook-m... To make Outback Australian bread for your burger, you need to follow the recipe ingredients to the letter. We start with the Australian bread sponge, which is a pre-yeast to reinvigorate the flour. Be careful: do not use chocolate powder or chocolate powder, it needs to be cocoa powder or the recipe will not work! Be careful when shaping the Australian bread, they are balls of approximately 150g, okay? __________________________________________________________________ ????Also Check Out: My Channel Receitas do Perrone: / receitasdoperrone Blog: Instagram: / receitasdoperrone ---------------------------------------------------------------------------- ---------------------------------------------------------------------------- INGREDIENTS: Sponge 70 g (1/4 cup) of wheat flour 30 g (1/4 cup) of whole wheat flour 100 g (1/3 cup) of water 3 g (1/3 sachet) of instant dry yeast or 9 g of fresh yeast FINAL DOUGH 205 G of sponge or natural yeast 140 g (1 cup) of wheat flour 60 g (1/2 cup) of whole wheat flour 100 g (1/3 cup) of whole milk 12 g (1 1/4 tablespoon) of cocoa powder 6 g (1/3 tablespoon) of salt 24 g (3 tablespoons) of sugar 24 g (1 tablespoon) of honey (orange blossom) 36 g (2 1/2 tablespoons) unsalted butter TOPPING Fine cornmeal or semolina to sprinkle over the bread