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There are 2 types of fried cakes: sweet fried cakes and salty fried cakes, also known as salty fried cakes. Sometimes they are also called salty orange cakes or fried sticky rice cakes, fried dough cakes. Fried cakes can be made with green bean filling and a lot of sugar, then there are sweet fried cakes. Fried cakes with meat filling are salty fried cakes. Salty fried cakes with pork filling are salty fried cakes with pork filling. There are also salty fried cakes with beef filling that Vanh Khuyen will share another day. How to mix the dough to make fried cakes as well as how to fry the cakes so that they have a flat surface, thin crust and are crispy for a long time. All notes so that when frying the cakes do not explode and splatter oil. Subscribe to follow new food videos here: https://goo.gl/cSfSnN Recipes, How to cook delicious dishes of Vanh Khuyen here: https://goo.gl/cgZDXG Watch new videos from 10pm - 12am German time, ie 4am - 6am Vietnam time #vanhkhuyenleyoutube #banhvanhkhuyen #banhranvanhkhuyen INGREDIENTS and SPICES Glutinous Rice Flour 300gr + 2mc Rice Flour 70gr 1mc Baking Powder 30gr Sugar 2/3mc Salt 250ml water 1mc Cooking oil 220gr Potatoes after boiling 400gr Ground Pork or Minced Meat 3 stalks Green Onions 10gr Dried Chinese Vermicelli 3 Wood Ear Mushrooms 6 Large Shiitake Mushrooms Carrots 130gr Kohlrabi 130gr Various herbs, salad to eat with Make dishes Sour 130gr Kohlrabi Carrot 1/4tsp Salt 1tsp Sugar/2/3tsp. 2tsp Vinegar Seasoning: Seasoning powder 1tsp, 1tsp Sugar/1tsp, 1tsp Fish sauce Mix fish sauce 2Tbsp. Fish sauce 1Tbsp. Sugar 6 Tbsp. Water