The open esfiha is a typical savory snack from Arab cuisine, made with a slightly crispy bread dough and a tasty filling. The filling can be made with different ingredients, such as ground beef, cheese, chicken, vegetables, among others, and is seasoned with spices typical of Arab cuisine. After the filling is placed in the dough, the esfiha is baked in the oven until the dough is slightly crispy and the filling is cooked. The open esfiha is a very tasty and versatile savory snack, which can be enjoyed as a quick snack or as a main dish accompanied by salad and sauces. If you liked the video, please like it and leave a like! If you have any questions, write them below in the comments tab and I will answer them! And leave your suggestions for recipes and videos in the comments! To see the written recipe with all the details and information on yield, consumption, storage and validity, click on the link below: https://janacabral.com/como-fazer-esf... List of different utensils I used: Aluminum pan 20X30 - https://bit.ly/42ab3La - Egg beater - Whisk - https://bit.ly/3k7xQX2 - Cooling rack for cakes - https://bit.ly/3xtyAJ0 Learn the techniques to make delicious Cakes from Scratch with Contemporary and Modern Decorations from your home kitchen! - https://janacabral.com/aulagratuita/ For the recipes to be the same as mine, it is important to use the scale. If you are unable to use the recipe, there are measurements for cups and measuring spoons too, but the best option is always the scale. The standard cup that I use in all the recipes on the channel is 240 ml. Ingredients Ingredients Sponge 100 g Warm water ((approximately ⅓ cup)) 100 g Warm whole milk ((approximately ⅓ cup)) 20 g Refined sugar ((approximately 2 tablespoons)) 3 g Dry biological yeast ((approximately 1 teaspoon)) 120 g Wheat flour ((approximately 1 cup)) Ingredients Dough 35 g Olive oil 240 g Wheat flour ((approximately 2 cups)) 7 g Salt ((1½ teaspoon)) Sponge Ingredients Meat filling 500 g Ground beef 1 Seedless tomato (cut into cubes) 1 Small onion (cut into cubes) 10 to 15 g Salt (taste) 100 g Lemon juice ((approximately 2 lemons)) Seasoning to taste ((I used green onion) fresh, black pepper, allspice, smoked paprika, hot paprika, paprika, oregano, all in small quantities)) Ingredients Filling cheese 200 g Fresh or semi-cured grated cheese 100 g Parmesan cheese 200 g Cream Parsley to taste Salt to taste If you make the recipe, tag me on Instagram and follow me there: / janacabralcakedesigner Pinterest: / janacabralcakedesigner Tiktok: / janacabralcakedesigner Thanks for visiting! A kiss and until the next video, Jana Cabral