How to make Norwegian Classic Cake (World's Best Cake), Almond Meringue Cake: Verdens beste (Norwegian cake) Recipe - Cooking Tree * Cooking ASMR
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I made a Norwegian classic cake with diploma cream sandwiched between a cake sheet topped with meringue and almonds! ▼▽▼▽Subscribe~ Like! Please share!^^▼▽▼▽For more detailed recipes, please click on the down below. I made a Norwegian classic cake with diploma cream sandwiched between a cake sheet topped with meringue and almonds! In Norway, this cake is called the World's Best Cake~~ They put meringue and almonds on the sheet and bake it. The meringue in the middle is moist and chewy and the top is crispy and savory, so it smells delicious~*^^* Diplomat cream mixed with custard cream and whipped cream is a fantastic combination with this cake, and it seems to double the taste~~ It's a really delicious cake, just like its name~^^ Enjoy watching~♬ Enjoy~♪ ----------------------------------------------------------------- ▶Mold size: 22.5cm x 22.5cm x 4.5cm_Square pan no. 4 ▶Ingredients Cake sheet Butter 95g Sugar 50g 3 egg yolks All-purpose flour 96g Baking powder 3g Milk 48g Meringue 3 egg whites Sugar 100g Diplomat cream Custard cream 80g (Recipe: • How to make delicious~ custard cream: Custard cream Recipe... ) Whipped whipped cream (Whipped cream) 80g + 8g sugar) Sliced Almond Sugar Powder ▶Recipe 1. Put butter in a bowl and loosen it up gently, add sugar and mix, then add egg yolk and mix. 2. Sift flour and baking powder and mix. 3. Add milk and mix, then pan evenly on an oven pan. 4. Put egg whites in a bowl and whip until large bubbles form, then add sugar in 3 portions and whip to make meringue. 5. Place the meringue on top of the cake batter, sprinkle almond slices, and bake in a preheated 180 degree oven for 25-30 minutes. 6. Place the baked cake on a cooling rack to cool. 7. Mix custard cream and whipped cream to make diplomat cream. 8. Cut off the edges of the cooled cake and cut in half. 9. Place one sheet on a cutting board and spread cream. 10. Place another sheet on top and sprinkle sugar powder. ▶Ingredients Cake sheet 95g Butter 50g Sugar 3 Egg yolk 96g Plain flour 3g Baking powder 48g Milk Meringue 3 Egg white 100g Sugar Diplomat cream 80g Custard Cream (Recipe: • How to make delicious~ custard cream: Custard cream Recipe... ) Whipped cream (80g whipping cream + 8g sugar) Sliced almond Sugar powder ---------------------------------------------------------------- Thank you for watching~♥ Thank you for watching~
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