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With this video I inaugurate my YouTube channel with long recipes. There will be everything, pizzas, breads and pastries. But I had to start by sharing one of the recipes from the “30 pizzas in 30 days” challenge, specifically the humble and delicious Neapolitan marinara pizza. Subscribe and activate the alerts because finally! here I will share all my recipes, techniques and tricks in horizontal, long format… and above all, speaking slowly. If you have any questions, leave them in the comments. The recipe for classic Neapolitan pizza dough is as follows (these quantities are for 3 bases): My bread and pizza courses: https://opelouro.com/cursos-de-pan/ My books: Planeta PAN: https://www.amazon.es/Planeta-pan-rec... Galician Bread: https://www.amazon.es/Pan-gallego-Rec... ➼ Don't forget to follow me on: Instagram: / opelouro Tiktok: / opelouro My website: www.opelouro.com For any contact send me an email to [email protected] 00:00 Presentation 00:32 Introduction 00:37 What is Neapolitan dough like? 02:08 Dough preparation 06:36 Division and shaping 12:10 Preparation of the marinara pizza 17:37 Baking 18:09 Final result and tasting