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Did you know that snails are a waste-free production? A snail is a delicacy in gastronomy, its slime, mucin, is in demand in cosmetology and medicine, and even the shell, as a natural source of calcium, makes the "slippery", at first glance, business very popular and, with the right approach, profitable and successful. Anton Avramenko, a Kiev entrepreneur, founder of the snail farm "Maxi Snail", so far the only one in Ukraine that has a warehouse in Spain for sale, was convinced of this. Investing all savings in snails, going into the minus in order to continue the business, start earning, scaling up and bringing the business to the European market - this is about him. Now his farm grows 50 tons of snails per year, before the quarantine it supplied more than 80 restaurants in Spain with Ukrainian snails, and Anton himself now trains those who are ready to invest in such a business and accompanies more than 100 snail farms throughout Ukraine. How it all began, how it entered the EU markets, how and where it sells edible slugs now, how this business model works from the inside and why not all snails are edible, in a word, everything you didn’t know about snails – in the new issue of Wine Hub. Don’t miss it – it will be very interesting. _____________________________________________________ Makeup and hairstyle: https://backstage.ua/# _____________________________________________________ Follow our issues, comment, subscribe to the channel so you don’t miss anything! / @winehub8404 Facebook: / agorkun Twitter: / annagorkun 46 Parallel: Facebook: / 46parallel Instagram: / 46parallel Apostrophe: Facebook: / apostrophe.wine Instagram: https://www.instagram.com/apostrophe....