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#Clarin Two thousand kilos of peanut paste per hour. That is the production in the factory of the dessert chosen by Argentines at the end of the year parties. Clarín toured the plant where Mantecol is produced. From the master paleros to the modern robot that beats the paste with the secret that captivates diners at family gatherings. The brand's attempt to ensure that its star product is consumed all year round. We also spoke with Katia Gounardis, one of the granddaughters of the creator: Miguel Georgalos. The woman shared the memories she had with her grandfather and all the intimacy about the beginnings of the dessert. Watch the full video. SUBSCRIBE TO OUR CHANNEL NOW 👉 https://clar.in/3Hem3wN 🤜 Always stay informed at https://clarin.com 🤛 👉 Follow us on Instagram: / clarincom 👉 Follow us on Twitter: / clarincom 👉 Follow us on Facebook: / clarincom 👉 Follow us on TikTok: / clarincom 👉 Follow us on Spotify: https://clar.in/spotify