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#khoquet #truongdaynauan #hocnauan #daynauan Discover Vietnamese kitchen - How to make delicious Kho Quet with Teacher Nguyen Quoc Y - Principal of Netspace Culinary Vocational School. INGREDIENTS FOR COOKED BAKED SAUCE Pork belly: 200g Fish sauce: 200g Black pepper: 5g Minced shallots: 30g Filtered water: 50g Dried shrimp: 50g Granulated sugar: 50g Green pepper: 10g Facebook fanpage: / khamphabepviet how to make delicious kho quet, how to make burnt rice kho quet, Vietnamese Vegetable Dipping Sauce Music: https://www.bensound.com