How to make kefir from kefir fungus.

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Oksana Grachyova

Published on Feb 24, 2016
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How to make kefir from kefir fungus. For this we need fresh milk, preferably 3.5% fat, then the kefir will be tastier, but you can also make it from 1.5% fat milk, it's a matter of taste. Kefir is prepared for 1.5 - 2 days, do not keep it for more than two days. Two days are enough to get excellent kefir. #OksanaGrachyova #milkfungus #kefirfungus #kefirismilk

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