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How to make Babchanam Mushroom Japchae #Japchae #HomecookedMeal #Recipe #Babchanam #HolidayFood You can support the creation of better content by joining the Babchanam membership. / @babchanam1 *Ingredients (10 servings) 300g cellophane noodles 1/4 carrot 1/2 onion 100g soaked oyster mushrooms 100g oyster mushrooms 200g spinach 3T cooking oil Salt, pepper *Seasoning sauce 2T cooking oil 1T minced garlic 5T brewed soy sauce 2T mirin 2T brown sugar 2T corn syrup 2T sesame oil 1T sesame seeds *Soak cellophane noodles in warm water for at least 20 minutes before use. *If adding meat, stir-fry the meat first. *When storing in the refrigerator and eating again, add a little water and stir-fry to make it soft. Products used Tefal induction wok https://link.coupang.com/a/bjAIyp Baoment heat-resistant glass lid https://link.coupang.com/a/bcPAB8 Everhome hood mixer English: https://link.coupang.com/a/bjAJrf Pungnyeon Pressure Cooker [Induction Compatible] https://link.coupang.com/a/bcPyXy Stainless Steel Stew Pot https://link.coupang.com/a/4NhpK Cypress Bamboo Cutting Board https://link.coupang.com/a/4Nh0a Measuring Spoon https://link.coupang.com/a/3KH4u Pyrex Measuring Cup https://link.coupang.com/a/bjAEFT Baoment Griddle https://link.coupang.com/a/bcPCdm (This post is part of the Coupang Partners activity, and a certain amount of commission is provided accordingly.) Inquiries - [email protected]