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#chimango #tapascookies #quickrecipes Hi everyone, how are you? Today I bring you the recipe for how to make a delicious Baked Tapioca Biscuits, also known as Chimango, it's crispy on the outside and super soft on the inside! This recipe is wonderful, economical, super easy and quick to make! It's another perfect recipe to get the family together and serve with a fresh cup of coffee, yummm it's guaranteed to be a success ???? I hope you like it ???? If you liked this video, like it, share it with your friends and don't forget to subscribe to my channel for more recipes! Kisses and see you in the next video ???????? #tapasoilbiscuit #easyrecipes #quickrecipes #economicalrecipes #chimango ✅ SUBSCRIBE HERE ❤ / @rosistudomisturado ✅ / rosis_tudomisturado ✅ Subscribe to the channel ✅ Leave your like and if you like it, share it ✅ Click on the bell to receive all notifications. *********************************************************** INGREDIENTS 150ml of oil 150ml of water 150ml of milk 1 level tablespoon of salt 500g of sour cassava starch 3 eggs 50g of grated Parmesan cheese Preparation Place the cassava starch in a container with the salt Then bring the milk, oil and water to a boil When it boils, pour it on top of the cassava starch, with the help of a wooden spoon stir well until it is lukewarm Then add the eggs 1 by 1 Add the cheese and knead until it thickens. Knead with your hands until you get a very soft and homogeneous dough. It sticks to your hands, but that's how it is. You don't need to add more cassava starch, leave the dough aside for 5 minutes before starting to shape it. After this time, you will see that the dough is perfect. Shape the cookies to the desired size and bake in a preheated oven at 180°C for 22 minutes or until golden. There is no need to grease the baking tray. After baking, they will double in size. Watch the step-by-step preparation method in the video below.