Welcome to Cooking with Jop! In this video I share a delicious recipe for Indonesian croquettes. This dish is perfect as a festive snack. Follow the step-by-step instructions and enjoy a delicious meal full of flavor and with a pinch of salt! Ingredients: 1 kilo floury potatoes 50 grams of butter ½ teaspoon nutmeg salt and pepper to taste 2 eggs 300 grams of minced beef dash of oil 1 onion 3 cloves of garlic 1 red pepper approx. 100 grams of carrot 2 tablespoons ketjap manis (ABC) 1 tablespoon oyster sauce 1 teaspoon sugar 1-2 spring onions celery salt and pepper to taste flour 3 eggs breadcrumbs oil for frying Instructions: Step 1 Peel 1 kilo of floury potatoes and boil them until done. Add 50 grams of butter, 1 teaspoon nutmeg and salt and pepper to taste, make a smooth puree and let cool. Stir 2 raw eggs into the puree Step 2 Fry 300 grams of minced beef in a frying pan with a dash of oil until crumbly Step 3 Chop an onion and 3 cloves of garlic and fry briefly Step 4 Grate a piece of carrot of approx. 100 grams and cut a red pepper into small pieces. Fry briefly Step 5 Season the minced meat with 2 tablespoons of sweet soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, a finely chopped spring onion, some finely chopped celery and salt and pepper to taste. Let cool Step 6 Divide the mashed potato into approximately 15 equal parts. Make balls of these, press a hole in each and fill with a fifteenth of the minced meat mixture. Close the balls and knead them into a croquette-like shape Step 7 Roll each croquette in a bowl of flour, then in a bowl of beaten egg and finally in a bowl of breadcrumbs Step 8 Fry the croquettes in hot oil until golden brown, drain briefly on kitchen paper and serve with a chili sauce Cooking is fun. Indian food is delicious. Other cuisines are also interesting. And the nice thing is: it doesn't have to be difficult to make it yourself, you just have to know how. And that's what I try to show in this video channel: how you, even as a Dutch person, can create those authentic flavors with the things you have in your kitchen and with ingredients that are easy to obtain in the Netherlands! It's not magic. I'll show you in clear, simple steps how you can achieve this yourself. And you'll be amazed by the result! More delicious recipes: Subscribe to my channel for weekly cooking videos: / @jopvanderbijl Follow my other channels for daily cooking inspiration: / jopvanderbijl.yt / jops-catering-100063722072658 / jopvanderbijl Popular videos: How to make Bami Goreng like the ones from the Chinese takeaway? • How to make Bami Goreng like the ones from the ... How to make Babi Pangang like the ones from the Chinese takeaway? • How to make Babi Pangang like the ones from the ... How to make Nasi Goreng like the ones from the Chinese takeaway? • How to make Nasi Goreng like the ones from the ... Use these hashtags to find my videos: #IndischeRecepten #KokenMetJop #AuthentiekeIndischeKeuken #Kooktutorial Thanks for watching! Leave a comment and let me know what you think of this recipe. Don't forget to like and share the video! Questions or comments? Send an email to [email protected]