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How to Make Hong Kong Pandan Coconut Cake That Everyone Will Love to Eat - 港式椰汁年糕。 #banhto #banhtocotdua #monantet #montruyenthong #banhphattai #monnguoihoa Link to make traditional Banh To: • Banh To - Sharing Experiences Making Banh To... Ingredients: Pandan Leaves 1 Can of Coconut Milk 300g Sugar 400g Glutinous Rice Flour 100g Tapioca Starch Liquid for mixing the dough includes: Sugar, Pandan Essence Coconut Milk to make enough 1kg. 6 molds 250g Steam the cake for 60 minutes to