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How to make homemade apple cider vinegar: Wash the apples, chop them, pour them into a glass until they are half full, add the chickpeas, vinegar, and a little honey, and pour water until the top of the container is slightly empty. Stir with a wooden spoon every other day. When the vinegar has evaporated and the pulp has settled, strain the vinegar. Pour it into a clean glass and store it in a dark place for about a month. Then use it. Apple, water, chickpeas, glass jar, honey, and a mixture of apples and a spoonful of water. When the apple is almost full, store it for a month, then use it.