How to make grape leaves professionally and flip the pot without them sticking or falling apart!

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هبة ابو الخير Heba Abo Elkheir

Published on Apr 12, 2020
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▶ Ingredients for grape leaves: Filling: Half a kilo of washed, unsoaked and well-drained Egyptian rice Half a kilo of tomato juice Half a cup of oil 3 tablespoons of ghee 2 tablespoons of spice sauce (a teaspoon of salt - half a teaspoon of mint - a teaspoon of cumin Coriander - half a teaspoon of seven spices - and half a teaspoon of black pepper) Coriander, parsley, dill Grape leaves, water for boiling, two tablespoons of oil, lemon juice ▶ Follow my official accounts: ---------- YouTube: / @hebaaboelkheir Facebook: / hebaaboelkheirofficial Instagram: / hebaaboelkheirofficial Twitter: / hebaaboelkheir Group link: / hummyfoods Website link: https://www.hummyfoods.com/ ------------- Contact & Support: [email protected] --------------------- ...

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