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Garlic corned beef recipe for barbecue. How to make corned beef in 6 hours. How to barbecue corned beef. Sirloin with serenaded garlic. How to make corned beef at home. How to prepare the corned beef: Make cuts in the meat until you reach the fat, similar to an accordion. Crush the garlic and rub it into the meat. Add salt to the meat. Pack the meat in a plastic bag and place it in the refrigerator for three hours. Add more garlic and salt. Place the serenador (meat dryer). Use a fan to blow wind on the meat, let it rest for three hours. Remove excess salt. Pack the meat and freeze for twenty-four hours. Place the meat on a skewer and roast over high heat on the barbecue. Seal the meat and roast for 25 minutes. Slice the meat and enjoy. Ingredients: 02 kilos of beef sirloin 02 heads of garlic parrilla salt See more barbecue recipes • How to Make Chorizo and Ancho Steak for... • How to Make Sirloin on a Skewer Ch... • How to Make Brisket Tip on the Grill C ... • How to Make Corned Beef in 6 Hours Pi... • How to Make Cracklings in the Airfryer Pance... Chapters: 00:00 - Corned Beef in 6 Hours 00:57 - How to Make Corned Beef with Garlic 10:20 - Finishing the Corned Beef 11:08 - How to Roast Corned Beef on the Barbecue 13:30 - Tasting the Corned Beef 14:59 - Barbecue Recipes #churrasco #comofazerchurrasco #manualdochurrasqueiro #carnedesol #contrafilé #receitasdechurrasco #nabrasa # beef #carnenabrasa #recipes #churrasconabrasa #churrascoemcasa #carneseca #charque