HOW TO MAKE GALO-PÉ MINEIRO, THE FAMOUS ROOSTER COOKED WITH PIG'S FEET THAT REMINDS ME OF GRANDM
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Have you ever heard of Galo-pé Mineiro, that recipe that combines the best of cooked rooster with the striking flavor of pig's feet? This dish, full of history and tradition, was born from the simplicity of Minas Gerais cuisine. Galo-pé is that root dish, you know? It arose at a time when people used everything they had in the kitchen, without throwing anything away. The rooster, especially the older and tougher ones, which no longer laid eggs or were used for reproduction, ended up becoming stew. And as the meat was firm, it had to cook for hours to get it to the right point. Pig's feet have always been a favorite in kitchens because they were cheap and made the broth very thick and gelatinous. Then, one day, someone had the brilliant idea of combining these two things and this delight was born! All of this came from simple kitchens on farms or humble homes, where creativity was everything to do a lot with little. In today's video, I'll show you how to make this delicious dish in a practical way and with that little seasoning that makes any broth irresistible. It's food to bring the family together and eat without rushing, with bread, pirão or rice. If you've never tried it, it's time to jump into this recipe that has history and lots of flavor! Oh, whoever can and likes my work, Get my E-Book Sabores Mineiros, 100% authorial, with the main, traditional and different typical dishes of Minas Gerais cuisine, YOU'RE GOING TO DROP :D, it's this one https://hotm .art/smi Ingredients for the Pig's Foot: 1,500kg of pig's foot 1 medium onion, cut in half 4 cloves of garlic 4 bay leaves 6 cloves (optional) Enough water to cover 1 tablespoon of Salt 6 black peppercorns 5 whole leaves of chives 1 tablespoon of garlic and salt 1 finely chopped onion ground black pepper to taste For the Rooster: 1 whole rooster, cut into pieces 1 tablespoon of smoked paprika 1 tablespoon of garlic seasoning and salt 3 finely chopped onions Juice of 1 lemon 1 teaspoon of Calabrian pepper 1 tablespoon of Chimichurri black pepper to taste 2 tablespoons of lard 1 tablespoon of paprika 1/4 cup of cachaça or dry white wine 2 ripe tomatoes, chopped 2 bay leaves Water hot enough for cooking Be a member of this channel and get benefits: / @receitasdowill FOLLOW ME @will_procopio Contact for Partnerships: [email protected] #galope #galocompedeproco #receitafacil #goodfood #practicalkitchen #familyrecipe #tastekitchen #goodfood #delicious dish #homemadecook
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