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In this episode, our chef makes one of the famous flavors of the Black Sea region, Çayeli Kurufasulye. Our chef explains all the details of his recipe and describes the dish that he cooks on a wood-fired stove in a way that everyone can make. INGREDIENTS: FOR 12 PEOPLE 750GR SPECIAL ISPIR BEAN (CAN ALSO BE GUMUSHANE KELKIT) 500GR BEEF CUPS 1 HEAD ONION 250GR BUTTER 2 TABLESPOONS TOMATO PASTE 1 TABLESPOONS HOT PEPPER PASTE 1 TABLESPOONS BLACK PEPPER 1/2 TABLESPOONS SALT 1 TEASPOONS CUMIN HALF LEMON 1 CUP MARROW BONE BROTH BEEF RICE INGREDIENTS: 4 CUP RICE 2 CUP CHICKEN BROTH 200 GR BUTTER HOT WATER WHEN DARK 1 TABLESPOONS SALT