4,639,003 views
Before, I often made fried pork with fish sauce for the whole family to eat. The characteristic of this dish is that the meat is very rich and fragrant, but when fried, dipping it in fish sauce often makes the pork skin soft and chewy, not crispy anymore. It took me a long time to learn how to make crispy pork skin while the meat is still sweet and fragrant. There are many things I don't know, so I always feel it is difficult. But when I find a way to do it, it is really not as difficult as I thought. Today, I filmed this video hoping to share with everyone how to make the best fried pork with fish sauce. Good luck to everyone FRIED PORK BELLY WITH FISH SAUCE INGREDIENTS 600g pork belly (5 pieces of meat) 4 shallots 1 piece of ginger 1 teaspoon salt (1 tsp) 3 tablespoons rice flour (3 tbsp) 3 tablespoons fried flour (3 tbsp) 1 cup cooking oil (1 cup) 1/6 teaspoon salt (1/6 tsp) 1.5 tablespoons cooking oil (1.5 tbsp) a little garlic and shallots, green onion roots MARINATING MEAT 600g pork belly (5 pieces of meat) 1 teaspoon fish sauce (1tsp) 1 to 2 tablespoons green onion roots and shallots (1 tbsp) 1 tablespoon garlic (1 tbsp) a little ginger a little MSG FISH SAUCE SUGAR 3 teaspoons fish sauce (3 tsp) 1/4 teaspoon of MSG (1/4 tsp) 2 teaspoons of sugar (2 tsp) -- Safe ways to lose weight without medication: https://bit.ly/2JjDTze -- Collection of Recipes and How to make: Delicious ways to make cakes: https://bit.ly/2wAe7SP How to make sweet soups: https://bit.ly/2LowNur Delicious jams: https://bit.ly/2PnMPHg REGISTER FOR FREE COURSE: https://bit.ly/2Hgj0c9 Channel's Facebook fanpage: https://bit.ly/2HAtLkT Free online learning Facebook group: https://bit.ly/2HE1TQY --------------------------------------------------******************---------------------------------------------------------- All content in the channel is researched, filtered and edited by members of the channel SUC KHOE TAM SINH, we own the content in the video.