How to make fried chicken with rice in Chinese style, crispy skin, well-seasoned meat, not soaked in oil Natha Food

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Natha Food

Published on Mar 31, 2019
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Share how to make fried chicken rice in the style of old Saigon, the chicken is not soaked in oil but the skin is crispy, the meat is very delicious. It will be served with a very delicious salad with oil sauce. Wish you success! Subscribe to the channel to watch new clips: https://goo.gl/Nm22KN List of Vietnamese dishes: https://goo.gl/bp7W6d Support me: https://www.paypal.me/nathafood

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