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JOIN THE LARGEST ONLINE CONFECTIONERY SCHOOL IN BRAZIL! At Escola da Chef you can find everything in one place. There are more than 20 courses on sweets, cakes, savory snacks, seasonal courses with everything you need to sell all year round. In addition to the certified courses, you also have access to: ✅ 1 new class released per week; ✅ 1 live class per month with me; ✅ 1 new handout released per month; See all the details here: https://cursoschefleoliveira.com.br/e... Hello everyone, another class of the 100% free course on sweets for parties, today a Cherry Cameo, like and share. Recipe Dough 1 can of condensed milk 100g of powdered milk 100g of chopped white chocolate 100g of cream 50g of corn glucose 70g of chopped cherries For fondant 1kg of fondant Mix Rolled candy with 15g each Water Number 3 mold American fondant flowers Fork for dipping sweets Yield 42 units Approximate drying time of 3 to 12 hours depending on the weather (if it is humid it takes longer to dry) Let the dough cool outside the refrigerator for 12 hours NOTE - Do not dip the sweets too cold as it takes a long time to dry. Conservation - 10 days outside the refrigerator - store in candy boxes after they are well dried, well closed. This type of candy cannot be frozen. Contact email: [email protected] Social networks: Facebook: / chefleooliveira Instagram: @Chefleoliveira https://www.instagram.com/chefleolive... #chefleoliveira #partysweets #bed #cherrybed #confectionery