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Today Ribas will teach you an easy, practical and quick recipe for falafel, a delicious and super traditional Arabic chickpea dumpling Subscribe to the channel: http://bit.ly/1UZJwqk INGREDIENTS: (Falafel) 250g chickpeas 1 Tahiti lime 1 bunch of parsley 1/2 onion 1/2 clove of garlic 2 tablespoons of tahini Black pepper Syrian pepper Allspice Salt 2 tablespoons of wheat flour 1 teaspoon of baking soda 2 tablespoons of sesame seeds Olive oil Oil for frying (Yogurt sauce) Unsweetened whole yogurt Olive oil Lemon Salt Black pepper Optional: lemon zest, parsley, chives Note: if you are having difficulty shaping the falafels or they are falling apart in the oil, you can leave them in the refrigerator for longer, beat your falafel a little more, or add more flour. Team: Direction: Rafael Ribas Filming: Patricia Vazquez and Flávia Zündt Production: Will Inácio, Patricia Vazquez and Flávia Zündt Editing: Ygor Oliveira