How to make Ethiopian Zeagny/and make special spices for it/and discover the secret to the recipe’s success/zeagny habashy😋

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مطبخ ركن الياسمين Jasmine Corner Kitchen

Published on Mar 24, 2018
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Ingredients: 5. Coarsely chopped or grated onions, and this is the secret to the success of the recipe. Half a chicken. Two tablespoons of oil. Four tablespoons of spices. Half a tablespoon of salt. A quarter tablespoon of black pepper. 2 potatoes. Garlic. 2 tomatoes. 2 eggs. Lahouh. Link to Lahouh 👇🏻 • Lahouh with a local flavor without yeast / in a simple way...

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