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Datta recipe Ingredients and quantity 1. Quarter kilo of hot pepper 2. 100 grams of garlic 3. 30 grams of ginger 4. 5 medium rosemary sprigs 5. 4 basil sprigs 6. 5 sage sprigs 7. 3 green chilies 8. 2 tablespoons of salt 9. 3 tablespoons of oil 10. 100 ml of water Dry seasoning in a coffee spoon measure 1 rosemary, ginger, garlic powder and black pepper