How to make empanadas stuffed with pineapple

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PANADERIA PASO A PASO

Published on Sep 20, 2023
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336 gr of flour 10 gr of dry yeast 1 egg 167 gr of vegetable butter pinch of salt 30 milliliters of water 55 gr of sugar knead well oven time 196 degrees centigrade x 25 minutes see the procedure in the video

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