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HOW TO MAKE THE BEST COLOMBIAN EMPANADAS, STUFFED WITH POTATO AND MEAT, WITH THEIR RESPECTIVE CHILI OR PICKLES, FAST, EASY AND VERY FUN..! Here I leave you the JUVENIA Link, where you can find all the VICTORINOX products: https://www.juvenia.com.co/ Visit me on my social networks: Facebook: / gustavoadolfo.osoriotoro Instagram: / gustavoosoriotoro YouTube: https://youtube.co./user/taviteo/ _INGREDIENTS FOR 22 EMPANADAS_ 580 - gms beef (Shoulder, Shoulder or Shoulder) 500 - gms corn flour 700 - gms brown potato 1 - red onion 4 - tomatoes 4 - garlic cloves 3 - sprig of green onion 1 - teaspoon of color 1 - bunch of cilantro 3 - lemons 6 - tablespoons of vinegar 1.5 - liters of water 500 - ml of the broth where the meat was cooked chili, salt and pepper to taste enough oil to fry. #empanadas #colombianempanadas #beefempanadas #potatoempanadas #colombianchili #pickled #pickledwithchili #spicypickled #easycooking #cookyourself