how to make dumplings.. business method.. delicious, soft, smooth and white buns.. especially the fi

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Thoa Nguyễn Bakery

Published on Dec 17, 2023
About :

Ingredients .. 1 kilo of minced pork shoulder .. 6 cups of salted egg yolks . 400g of finely chopped and boiled tubers .. 2 large-eared catfish .. chopped onion + shallot .. 2 tablespoons of sugar 1.5 tablespoons of sesame seeds .. 1 teaspoon of ground pepper 1 teaspoon of MSG .. 3 tablespoons of oyster sauce 2 stalks of lap xuong .. 2 tablespoons of tapioca starch .. for the crust .. .. starter .. 125g of filtered water 125g of fresh milk 1 kg of sugar 1 tablespoon of sugar .. 3g of yeast .. 250g of green rose flour .. mix well until the foam expands 3 times .. about 4 hours .. for the dry dough .. 240g of green rose flour .. 20g of Tai Ki powder 70g of sugar 30g of cooking oil .. a little salt .. half a lemon . 10g baking powder... this cake is delicious from the crust to the filling... I wish you and your family success...

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