25,956 views
Shortbread cake with sweet cassava starch 5 eggs One and a quarter cups of sugar and 200 grams 2 cups of sweet cassava starch a tablespoon of oil a tablespoon of vinegar Salt to taste How to prepare Beat the egg whites until doubled in volume And slowly add the sugar Beat for 3 minutes then add the yolks together with the oil and vinegar And Beat for another 3 minutes Lastly the tapioca starch And Beat for another 3 minutes And place in a greased and floured 10 by 25 pan, oven at 180 g for 35 to 40 minutes I thank everyone who can follow me on Instagram silvamariavanilda God bless everyone for those who haven't written yet if you write leave a thumbs up and God bless you for helping to grow the channel kisses in the heart