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Link to the video: • How to make delicious ribs stewed in ... Welcome to my channel! Today I will prepare a recipe for one of my favorite dishes - ribs stewed in their own sauce. This is a simple but incredibly tasty meal that will surely appeal to all lovers of home cooking. I invite you to watch and try this recipe in your own kitchen! Ingredients: 70 dag pork ribs 1 onion 3 cloves of garlic salt pepper sweet paprika 2 tablespoons of fat (e.g. vegetable oil) 1.5 tablespoons of flour Instructions: 1. Wash and dry the ribs thoroughly. 2. Finely chop the onion and garlic. 3. Heat the fat in a large pot or saucepan. 4. Add the chopped onion and garlic, fry until golden. 5. Then add the ribs, season with salt, pepper and sweet paprika to your taste. 6. Fry the ribs until golden on each side. 7. When the ribs are browned, sprinkle them with flour, mix thoroughly. 8. Pour water over the ribs to cover them completely. 9. Stew the ribs on low heat, covered, for about 1.5 - 2 hours, until the meat is soft and juicy. 10. If the sauce is too thin, you can thicken it by adding more flour dissolved in a small amount of water. 11. Serve the ribs with your favorite side dishes, such as potatoes or rice. Enjoy!