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Today, I will share with you how to make delicious pickled pork in fish sauce to serve guests during Tet ???? Ingredients to make pickled pork in fish sauce, I need to prepare: 900 grams of pork belly, ribs removed 40 grams of garlic 30 grams of lemongrass 30 grams of ginger 2 shallots 1 tablespoon of pepper 700 ml of Nam Ngu second fish sauce 700 grams of sugar, cream, salt, lemon, filtered water and ice cubes -- 00:00 Introduction 00:31 Ingredients 01:05 How to mix fish sauce and sugar 02:24 How to boil meat 05:39 How to soak 07:05 Finished product -- When eating, I will feel the salty, sweet, fatty, fragrant taste, adding a little pickled cucumber or pickled shallots is so perfect. When I eat my piece of meat, it will have a slightly chewy and crispy texture, not crumbly at all, very delicious. Pickled pork in fish sauce is one of the cold dishes I use to Treating guests will be very fast and convenient. The method is very simple, please try doing it this way once! -- ???? If you like my videos, remember to like, subscribe, and share the video link to help the channel grow: / nangvaobep Some dishes in the channel that I really like: • How to mix the batter to make CRISPY PANCAKES for a long time... • Tips on how to cook fragrant BRAISED PORK... • Delicious and Crispy Pickled Chinese Cabbage - Easy to Make... -- Thank you for watching the video! #fish sauce marinated meat #delicious #beautiful color #how to marinate # nangvaobep