How to make delicious and soft BAMBOO from ready-made flour

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Sống khỏe

Published on Jan 22, 2022
About :

Steamed buns are easy to eat and delicious, covered with a spongy, smooth, sweet crust, and filled with delicious meat and eggs. INGREDIENTS: 500gr steamed bun flour 1 pack of fresh milk Filling 500gr pork 100gr cassava (bean curd) 10 quail eggs A little wood ear mushrooms A little green onion 1 tablespoon seasoning powder 1/2 tablespoon sugar 1 teaspoon MSG 1 teaspoon pepper 1/2 teaspoon oyster sauce Steam the filling for 10 minutes, steam the bun for 20 minutes Subscribe to my channel here: https://bit.ly/2BD7seJ Connect with me on facebook: https://bit.ly/2DN4J3D Collection of Vietnamese pickled dishes: https://bit.ly/2TQVbKI

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