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How to make delicious and simple Gio Thu - Cha Lan to welcome Tet, everyone INGREDIENTS 500g lean meat 300g pork skin 10g dried black fungus Seasoning: 2/3 tablespoon fish sauce 1/2 tablespoon seasoning powder 1/2 tablespoon sugar Half tablespoon pepper 1 tablespoon garlic 1 tablespoon minced shallots Boil the skin: Vinegar, salt, shallots, ginger Subscribe to my channel here: https://bit.ly/2BD7seJ Connect with me via facebook: https://bit.ly/2DN4J3D Collection of Vietnamese pickled dishes: https://bit.ly/2TQVbKI