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Braised pork in coconut water can be eaten with sandwiches, hot rice, sticky rice or vermicelli, all very delicious. INGREDIENTS: 650 grams of pork leg 150 ml of fresh coconut water 2.5 tablespoons of fish sauce 1.5 tablespoons of sugar 2 teaspoons of seasoning powder 1/2 teaspoon of MSG 1/2 tablespoon of chili sauce A little garlic and shallots 1/5 teaspoon of five-spice powder Subscribe to my channel here: https://bit.ly/2BD7seJ Connect with me on facebook: https://bit.ly/2DN4J3D Collection of Vietnamese pickled dishes: https://bit.ly/2TQVbKI