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Braised ribs with tamarind, soft meat, the ribs protrude, the spices and the sauce penetrate deeply, very delicious and rich, is the typical flavor of braised ribs with tamarind. Now, let's make braised ribs with tamarind with Mon Ngon Me Nau. Ingredients 500gr ribs 15gr tamarind 5 cloves of garlic 1 large shallot 1 large chili 3 tablespoons sugar 2 tablespoons fish sauce 1 tablespoon tomato sauce, chili sauce 1.5 tablespoons seasoning powder 1 teaspoon salt 2 slices of ginger, shallot 300ml water For detailed instructions, please watch the video, thank you. Contact me via facebook 0977928229 The most delicious way to braise salty braised pork ribs http://bit.ly/2N1b5Tn The most delicious way to braise duck with ginger http://bit.ly/2XANiud The easiest way to braise chicken with lemon leaves http://bit.ly/2HraRi4 The easiest way to make fried chicken wings with fish sauce http://bit.ly/2DPM87U The easiest way to make fried chicken wings with fish sauce http://bit.ly/2P7rOjG Crispy fried chicken thighs are very simple and easy to make http://bit.ly/2CJAx9b Crispy fried chicken thighs are delicious and fragrant at home http://bit.ly/2yW1xPZ The easiest way to make chicken thighs with pepper braised sauce http://bit.ly/2Hm0xJW Sweetened red tilapia with vermicelli http://bit.ly/2OrwbdS How to make steamed bread, a delicious dish of Saigon people in Vietnam http://bit.ly/2PvTKC9 Braised snakehead fish with Vietnamese coriander, a very typical dish of the southwestern region http://bit.ly/2JhQ69f Braised snakehead fish in a clay pot that anyone can make http://bit.ly/2PmKD6x Braised snakehead fish with pork belly http://bit.ly/2RgW4df