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#cuttlefish #traditionalcuisine #lacucinadellalaura Adriatic cuttlefish have always been present on the tables of Romagna, it is in fact one of the most traditional dishes of the navy, especially in spring. Cuttlefish with peas can be considered a single dish, very delicate and very often appreciated by children. Ingredients for 5 people: – 1.5Kg of fresh cuttlefish to clean – 600g peas – 4/5 tablespoons extra virgin olive oil – 1/2 medium chopped onion – 1 tablespoon chopped parsley – 1 tablespoon tomato paste – salt and pepper to taste Visit our website: https://www.stelladelmarehotel.com or take a look at our Facebook page: / stelladelmarehotel