How to make crispy fried pork fat for 3 months without the oil going rancid and can be preserved for a long time - Tu Le Mien Tay

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TÚ LÊ MIỀN TÂY

Published on Sep 13, 2024
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How to make crispy fried pork fat for 2 months without the oil going rancid and can be preserved for a long time - #tulemientay #crispy fried pork fat #cooking TET JAM • 🍡Delicious and easy-to-make Tet jam DELICIOUS TET DISHES • DELICIOUS TET DISHES DELICIOUS TET DISHES DELICIOUS DISHES FROM COLD RICE • DELICIOUS DISHES FROM COLD RICE COMBINATION OF DELICIOUS DISHES • DAILY RICE DISHES DELICIOUS DISHES FOR FAMILY MEALS • DAILY RICE DISHES DELICIOUS DISHES • DISHES - DELICIOUS FISH SAUCE YOGURT AND CREAM • 🍓 YOGURT AND ICE CREAM 🍧🍨 SNACKS • 🏵️Snacks 🍟🍔 ___________________________________ subscribe to the free channel - 👉 / @tÚlÊmiỀnTÂY All images and videos are owned by the YouTube channel TU LE MIỀN TÂY, do not reup in any form

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