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In the name of the creator of flavors, hot onions are a delicious and inseparable part of Iranian cuisine, but making hot onions takes time and a lot of time, with this method you can have crispy and crispy hot onions ready! To prepare crispy and festive hot onions, stay with Chef Samir until the end of the video to learn important tips and tricks and be satisfied with the result. Ingredients: Onion, turmeric, salt, oil and water If you had this delicious and crispy hot onion, what would you make with it? Do you agree with Chef Samir's suggestion? Which onion would you choose for frying? White, golden or purple?! Leave us a comment. • The art of soft and cottony chenjeh kebab, amu... • Tutorial on gheeme stew, recipe for roasted gheeme... Don't forget to like the video to support us, subscribe to Chef Samir's channel to see new videos. @head_chef_samir The next training videos will be selected from your comments, dear ones, so please share any suggestions you have with us. Chef Samir, International Chef @head_chef_samir @head_chef_samir #Piyazdagh #Hot_Onion #Piyazdagh_Chips #Piyazdagh_Majlesi #ChefSamir #Professional_Cooking_Training