How to Make Coconut Dumplings - Peanut Dumplings That Everyone Will Praise - 糯米糍。

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Món Người Hoa

Published on Oct 23, 2024
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How to Make Coconut-Filled Dumplings - Peanut Filling That Everyone Will Praise - 糯米糍。 #banhbaochi #nuomici #monanvat #montuoitho #monnguoihoa Ingredients: Coconut Filling (10 dumplings) 200g Shredded Coconut 80-100g White Sugar 1/8 Tsp Salt 20g All-Purpose Flour Peanut Filling (10 dumplings) 120g Peanuts 40g Sugar 1/4 Tsp Salt 25g Peanut Butter Dumpling Crust: Recipe Glutinous Rice Flour and Sweet Potato Flour: 180g Glutinous Rice Flour 60g Sweet Potato Flour 24g White Sugar 1 Tbsp Cooking Oil Amount of water: Use the total amount of filling flour for 1.23 or 1.25 That is 240g flour x 1.23 = 295ml or 300ml of water. Other recipe: 200g Glutinous Rice Flour 30g Tapioca Flour or Corn Starch 23g Sugar 280-290 ml Water 1 Tbsp Cooking Oil

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