I made various shapes of Christmas cookies with gingerbread and sablé dough~ ♥For more detailed recipes and instructions, please click on the See More button below♥ ♡For more detailed recipes, please click on the down below♡ I made various shapes of Christmas cookies with gingerbread and sablé dough~ Although it is two types of dough, I used cutters of various shapes and icing, so it became a variety of generous cookie boxes~ The cookies came out about 1.5 times the amount of cookies that were put in the box shown in the video~ It is fun to decorate and decorate the box, so it would be good to make it together for Christmas and also good to give as a gift~ Gingerbread cookies are easy to shape with a cutter, but sablé dough is soft and crumbly, so you have to freeze it in the freezer to make it well~~ When it becomes soft, harden it in the freezer again and shape it~ It looks like a cute and pretty cookie box~^^ Enjoy watching~♬ Enjoy~ *Please turn on the YouTube subtitle function to check the detailed recipe~ ----------------------------------------------------------------- ▶ Ingredients 65g unsalted butter brown sugar 35g eggs 25g vanilla extract 2g maple syrup 35g cake flour 180g baking soda 3g cinnamon powder 1g ginger powder 0.5g unsalted butter 100g powdered sugar 45g egg yolk 1 vanilla extract 2g cake flour 125g almond powder 40g powdered sugar 25g egg white 5g lemon juice 3g ▶Recipe 1. Beat the unsalted butter and add brown sugar and mix. Add the egg and vanilla extract and mix. Add the maple syrup and mix. 2. Sift the cake flour, baking soda, cinnamon powder, and ginger powder and mix until you have a lump. Roll out the dough and let it rest in the refrigerator for about 1 hour. 3. Cut with a shape cutter and place on an oven pan, bake in an oven at 180 degrees (preheated to 190 degrees for 20 minutes) for about 12 minutes and let cool. 4. Soften unsalted butter, add sugar powder and mix, then add egg yolk and vanilla extract and mix. 5. Sift cake flour and almond powder and mix, shape about 1/3 into a circle, and flatten the remaining dough and harden in the freezer for about 1 hour. 6. Cut the hardened dough into a circle, coat the edges with sprinkles, cut the flattened dough with a shape cutter, place on an oven pan, bake in an oven at 170 degrees (preheated to 180 degrees for 20 minutes) for about 11 minutes and let cool. 7. Mix sugar powder, egg white, and lemon juice to make icing, decorate on gingerbread cookies, and harden at room temperature. 8. Spread strawberry jam on the circle-baked cookies and top the star-shaped baked cookies in the center. ▶Ingredients 65g Unsalted butter 35g Dark brown sugar 25g Egg 2g Vanilla extract 35g Maple Syrup 180g Cake flour 3g Baking soda 1g Ground cinnamon 0.5g Ground ginger 100g Unsalted butter 45g Powdered sugar 1 Egg yolk 2g Vanilla extract 125g Cake flour 40g Almond powder 25g Powdered sugar 5g Egg white 3g Lemon juice ---------------------------------------------------------------- Thank you for watching~♥ Thank you for watching~ ----------------------------------------------------------------- ▶My video is only uploaded to YouTube and Naver TV. Unauthorized theft of this video or 2nd edit and reupload is prohibited. My video is only uploaded to YouTube and Naver TV. Unauthorized theft of this video or 2nd edit and reupload is prohibited. ▶I appreciate you liking the video and giving me suggestions with a good heart, but I do not accept advertisements or sponsorships in order to produce free videos~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ I would like to ask for help from subscribers who can translate into other languages~ I would appreciate it if you could add subtitles through the link below~^^ http://www.youtube.com/timedtext_vide...