How to Make Chinese Braised Pork (Braised Pork) - Tet Dish - 梅菜扣肉

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Món Người Hoa

Published on Dec 21, 2023
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#khauduc #khaunhuc #monantet #montruyenthong #monnguoihoa Ingredients: 1kg Pork Belly 500g Salted Mustard Seasoning 2 Tbsp Oyster Sauce 30g Rock Sugar 1/2 Tbsp Special Soy Sauce 1/2 Tbsp Rice Wine 400ml Water 1/4 Tsp Special Soy Sauce 1/4 Tsp Chicken Seasoning Powder 1 Tbsp Tapioca Starch Steaming time 3 hours

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