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This time on Kokentetsu Kitchen, the tofu is full of flavor and doesn't require any dashi! We'll be introducing chicken tofu, which is recommended for this time of year when warm side dishes are delicious. ▼Subscribe to the channel here! https://bit.ly/2BUMuKI [Chapters] 00:00 Opening 01:00 Preparation 03:14 Cooking 08:05 Tasting [Ingredients (for 2 people)] ・Leek: 1 stalk ・Shimeji mushrooms: 1 small pack ・Firm tofu: 1 block (350g) ・Chicken thighs (for deep-frying): 250g ・Soy sauce (for seasoning): 1 teaspoon ・Salad oil: 1 tablespoon ・Shichimi pepper to taste: as needed ●Stew liquid ・Sake: 1/4 cup ・Water: 1/2 cup ・Sugar: 4 teaspoons ・Soy sauce: 2 tablespoons [Points] The tofu is jiggly! It's just so jiggly. ◆ Picture book "Copycat Chef Fluffy! Scrambled Eggs" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542803/ ◆ Picture book "Copycat Chef Squeeze! ◆ "Onigiri" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542501/ ◆ "Korean-style Ramen Recipe Book with Hot Pot" (Published by Fusosha) https://www.amazon.co.jp/dp/4594619894 ◆ "For those who actually love cooking, but have found it difficult" https://www.amazon.co.jp/dp/483563982... ◆ "Standing in an Asian kitchen made me feel like everything was forgiven" https://www.amazon.co.jp/dp/478772026... ◆ "Koh Kentetsu presents Tetsuko's Room" channel / @kohkentetsu_tetsukohnoheya ======================= Koh Kentetsu Kitchen (Official channel of cooking researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and I work as a chef. I've had the opportunity to try a variety of different foods in Japan and Asia. I'm also the father of one boy and two girls. I'm always open to requests for recipes and projects, so I look forward to your comments! Please subscribe to my channel. https://bit.ly/2BUMuKI ◆Instagram / kohkentetsu ◆X (Twitter) / kohkentetsu14 ◆Asahi Shimbun Bon Marche online Kohkentetsu's food is about people and encounters https://www.asahi.com/ads/clients/bon... ◆Kohkentetsu's "Let's make it! Holiday family meals" https://www.ism.life/kazokugohan/inde... ◆Lettuce Club News Kohkentetsu's recipes https://www.lettuceclub.net/recipe/co... ◆Inquiries and job requests [email protected] ◆Opening production Sueyoshi Osamu (Nokuchi Base https://nokuchikichi.com) Yoshihara Toru (HOOP) Tsujimura Kenta ◆Video and production Okuda Junpei (Wakabane) ◆Direction Eto Kazuya (kaz.eto / etooo.kazuya) #Kenko #Cooking #Chicken