How to make chewy Jeolpyeon dough at home, very detailed instructions (shaping not included) :Jeolpy

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달방앗간 Dalbangatgan : Korean dessert

Published on Nov 30, 2018
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The process of making chewy and delicious jeolpyeon dough is captured in a video. Based on my experience, I have recorded in detail hidden tips such as watering, steaming, and pounding, so please check it out! ※This video is an edited video only up to the kneading. (No shaping) [Ingredients] 400g of wet non-glutinous rice flour (salted with sea salt. If not, 12-14g per 1kg) 132g of water Sugar to sprinkle on the cheesecloth, cooking oil to coat the plastic, salt water (1 tsp salt in 1/2 cup of water) [Tools used] Steamer, steamer or steamer (27cm in diameter), wrapping cloth, plastic, plastic gloves, cotton gloves, etc. Enjoy the stories going on at the mill and please subscribe and like ^^~ ※????????‍????Tool information Basic tools: Basic tools for making rice cakes • [sub][Basic tools for making rice cakes] ･ิ∇ ･ิノ This is available... Rice cake making tools part Ⅱ • [sub][Rice cake making tools part Ⅱ] ✦‿✦ Moon Mill Manmulsang, if you have it, you...

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