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Pork is expensive these days so I bought braised he fish in the style of braised pork in taro. The color is beautiful, the fish meat is sweet, fatty and delicious, the bones are small. Add a bowl of white rice with green banana, raw vegetables, and pickles, it's not inferior to braised pork. If you make it like this, both the elderly and children can eat it, and the recipe is easy. I would like to share it with everyone. Sincerely thank you all for supporting Can Tho I Love in the past. #delicioushomemadedish