How to Make Bignè di San Giuseppe and Zeppole - Pastry Course

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Canale 15

Published on Feb 1, 2020
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Video of the pastry course, where I explain how to make San Giuseppe and Zeppole cream puffs, to expand our homemade sweet recipes Let's see the ingredients 500 ml Water 150 g Butter 5 g Salt 300 g Flour 00 500/600 g Eggs To make our desserts come out well we need a minimum of equipment and accessories for pastry. I put the links Pastry Accessories https://amzn.to/2ZdROT9 Pastry Equipment https://amzn.to/2A58amt Follow my site with more than 200 recipes. https://www.pietrodefelice.it

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