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This recipe is a huge hit at a cold noodle restaurant. I, too, once struggled to open a cold noodle restaurant. To express my gratitude for reaching 500 subscribers, I am sharing the recipe. Are you sure you're going to reveal all the real recipes around you? That's why I had to do it all. If you need it for business, you can use it as it is. 🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕 🥕There were a lot of inquiries, so I'll upload what kind of cold noodles it is. ❣I recently ate Myeonsarang Hamheung Naengmyeon, which was so delicious, so I'm going to tell you about the cold noodles again. I'll leave a link so you can check it out. 👉 Myeonsarang (frozen) Myeonsarang Hamheung Naengmyeon 2kg (10 servings) https://link.coupang.com/a/bssqN7 🔴Bibim Naengmyeon Sauce Recipe ❌❌❌❌❌❌❌❌❌❌❌❌❌❌❌❌❌❌❌🥄At first, it was a rice spoon measurement. ❌ ❌ I measured it again precisely with a measuring spoon ❌ ❌ Those who measure with a rice spoon, follow the screen ❌ ❌ Those who will measure with a rice spoon and use a measuring spoon ❌ ❌ Please refer to the More section ❌ ❌❌❌❌❌❌❌❌❌❌❌❌❌❌❌❌❌❌ 1T = 15ml Red pepper powder (for red pepper paste) - 300g (If you press it firmly into a paper cup, it is 100 g) 3 medium-sized onions - 780g 3 canned pineapple rings - 200g (Use only the flesh) ㅣ 7T garlic - 130g 7T sugar - 90g 6T dashi - 46g large salt - 8T - 100g corn syrup 820g, (600ml) ♥️For about 2 servings 3 tbsp red pepper powder - 30g 4 tbsp corn syrup - 50g ㅣ1/2 tbsp garlic - 14g 1/2 tbsp sugar - 6g 1/2 tbsp dashi - 8g 1/2 tbsp salt - 8g 1/2 onion - 100g 1/2 canned pineapple ring Cook in the microwave ^^ #BibimNaengmyeon #SpecialRecipe #DaebakJipNaengmyeonSauce