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How to make roast brisket in an air fryer, a barbecue recipe for an apartment. In the recipe, we show how to prepare the meat, the seasoning used and the time it was roasted in the air fryer. The correct way to cut the meat and the temperature to roast the brisket in the air fryer are barbecue techniques that will make the meat tender and juicy. Preparation method: Choose a quality meat. Portion the brisket, slicing it into steaks 2 fingers thick. Season the meat with crushed coarse salt on both sides. Let the brisket rest for between 3 and 10 minutes. Heat your Air Fryer for 5 minutes. Place the meat in the electric pan without oil, positioning the largest piece at the bottom. Set the air fryer to 200 degrees for 5 minutes to seal the steak. Then turn the meat. Continue cooking at 200 degrees for another 10 minutes. Rotate the sides once more. Roast for another 5 minutes. Brown the breast on both sides. The meat roasts for a total of 20 minutes. Slice the meat and enjoy. Ingredients: 2 brisket steaks (granite) coarse salt See more barbecue recipes in the air fryer • How to Make Skin-On Pork Ribs... • How to Make Sliced Picanha in the Airfryer... • How to Make Beef Ribs in the Airfryer... • How to Make Coxão Duro Barbecue in the... • How to Make Piramutaba Fillet in the Airfr... Chapters: 00:00 - Brisket Tip in the Airfryer 00:38 - Cut the Brisket Tip 01:52 - Season the Meat 02:48 - Osmotic Balance 03:35 - Seal the Meat in the Airfryer 04:10 - How the Airfryer Works 05:01 - Finish the Meat in the Airfryer 07:10 - Tasting the Brisket Tip 08:24 - The Old Man at the Nightclub 09:04 - Recipes in the Airfryer #barbecue #barbecueinairfryer #briskettip #barbecuemanual #howtobarbecue #airfryerrecipes #beefbrisket #barbecuechannel #recipechannel #barbecuerecipes #meatinairfryer